Being Vulnerable

Men are still an idol.

So is food.

Football (soccer) lurks. Music. Writing. Beauty. Drink (I might just need a drink after I process through all of this).

Bright Lights

Temptations of every kind draw near. I don’t like who I am when I’m too relaxed, too off-guard. That’s when things get dangerous for my heart.

– Written January 2014
as I learned how to “walk the line”

Your Love

Your love is a mountain
I venture to climb
Your love is a river
So endlessly wide
Depression destroyed me
It tore me apart
But Your light did find me
And entered my heart

Your love is a refuge
My sanctuary
Your love is a fire
That’s burning in me
The wolves closed in
They tried to steal me
But You are my Shepherd
I belong to Thee

Your love is a fountain
Your love is a spring
Your love is an ocean
The calmest blue sea
Your love is the rock
Your love is the shore
Your love is the strength
And the hope I adore

It’s real and it’s true
For You are my King
Thank You for loving
And rescuing me

– Written on Valentine’s Day 2014
in Puerto Plata, Dominican Republic

I Taste Spring

I miss traveling. I miss the rush of the airport, the excitement of getting my passport stamped, of exploring new places and reacquainting myself with old haunts.

Most of all, I miss the beautiful, wonderful people in those countries. I miss them a lot.

When I came across this writerly musing of mine, I decided to share it. Because even though I wrote it while standing on the cusp of autumn, and even though it’s about one specific country I longed to see again (Croatia), it was inspired by my heart to travel during a time, a season, when I simply couldn’t. Just like now.

I taste spring.

Weird, isn’t it? Being that fall is right around the corner? Maybe it’s the humidity, kissing my skin as a cool breeze rustles my hair. Maybe it’s this milky-looking sky with its soft gray clouds that whisper promises of rain to come.

Or maybe it’s just me. Maybe I just want it to be spring so badly that my imagination has overloaded my senses and tricked me into believing I’m in a different season. Because that’s what I want more than anything: for it to be May, for my bag to be packed, and for my heart to be pounding to the roar of a jet engine.

My tongue is thick with the sweet tang of travel. I long for the anticipation of departure…and arrival. I crave the rush I’ll get when I behold the Adriatic Sea with my own eyes, rather than through a computer screen. I ache to experience – to feel – the buzz of Diocletian’s Palace while I dance to the melody of Slavic voices around me.

I taste spring. I’m hungry for it, and it’s not coming fast enough.

Bric-a-Brac

At midnight
A flower blooms
Petals lifting
To the moon
Like a bird
Who sings her song
Sweetly, swiftly
For too long
Too long for
She’s out of breath
A kiss held on
‘Til her love’s spent
She is me
And me is I
And my eye sees me
Left behind
A heart not found
In fiction’s fact
Encased in glass
Like bric-à-brac

-Written July 3, 2012
as my life began to transition
from one season to the next

The sun must go down and the night prevail (for a time) before a new day dawns.

Review of Craft

If you’re hungry, you might want to turn back. Seriously, the food pics below might just make your mouth water.


Craiova is a little city west of Bucharest. They have botanical gardens, a water park, and a huge green park designed by French architect Edouard Redont. There’s a jogging trail, a lake, a suspended bridge, a hippodrome, and a lot of great scenery for picture-taking. If you’re into shopping, Craiova has a modern mall, an open-air market, and plazas with shopping and restaurants. We even found an eclair shop!

We went to Craiova to visit friends and to serve with a ministry (I delivered toys and food to families in need, and we ended up visiting some Roma churches). It was a great experience, but there are some things you’ll need to know before you plan a trip there.

First, you’ll need to plan accordingly. We traveled to Craiova from Brasov (Transylvania) and realized there was no direct route by train. We had to pass through Bucharest, which was fine by us. They have Left Luggage at Gara de Nord, and the rail station is nearby to my Unchiul’s house. We were able to stop in and have an early dinner with him at Beijing Garden (BEST Chinese food I’ve ever had in my life) before our late afternoon train departed.

Overall, it was a very long day of traveling: 3 hours from Brasov to Bucharest, our 2-hour layover in Bucharest, then 4 more hours to Craiova.

TIP: Be sure to book a First Class ticket on the train, especially during the summer. The price doesn’t go up a whole lot, and the extra lei is worth it. The train to Craoiva is slow, can get very packed with commuters, and it can be very hot and stuffy. You’ll want that extra space to breathe, as well as for your belongings. And if you’re lucky, the air conditioning will work in the First Class cabin, but no guarantees. We’ve ridden First Class when the A/C works well, and other times where it works poorly – but it’s always worth a shot.

A lot happened in Craiova, and there will be some reviews coming shortly that — well, aren’t my usual, glowing reviews (sneak preview of those below). Even so, our experience was awesome and we love our friends there, so we will definitely go back.

One of the highlights of this trip was a restaurant called Craft. The food was phenomenal, the drinks were very unique, and the atmosphere was magnifique.

I ordered the pork steak with mashed potatoes and a side of butter pickles. This dish was fantastic! The cream sauce was buttery and offset the pork perfectly.

pork

Chris ordered the seafood pasta, which I was a little bit leery of because Craiova is nowhere near the sea. But I have to say, it tasted very fresh. His portion size was also substantial (not uncommon in Romania!), and his Romanian wine complemented the dish very well.

I was impressed by their presentation, the trendy feel of the menu, and the modern atmosphere. The waitstaff was excellent, too. We are accustomed to waiting a long time for our food when we’re in Romania (it’s not uncommon for staff to forget about us or mix up our order). HOWEVER, the waitstaff at Craft was incredible and the service was fast. We were in and out in about one hour.


Kay’s Score

number of Backpacks is based on a scale of 1 to 5

Food: 5 Backpacks – absolutely incredible; couldn’t have asked for better quality or flavor

Atmosphere: 4 Backpacks – would’ve been a 5, but I love bustling spaces for meals out (reader, keep in mind: we were there at an odd hour in the middle of the week)

Service: 5 Backpacks – fantastic service; very attentive waitstaff

Price: 4 Backpacks – the drinks were about average, but the food was lower than I was expecting (especially for what we got)

Overall Experience:  5 Backpacks – this was my overall experience, and I cannot wait to go back!


Sneak Preview

Here’s a sneak preview of some upcoming reviews I’ll be posting….

waterpark - filing complaint
Why are we filling out a complaint form at the water park? (Those are our friends speaking to the staff about a very, um – unexpected – incident I walked in on.)
20190605_213420
Sooo…Chris and I might’ve gotten scammed at this restaurant in the mall’s food court. I’ll explain what happened in the review.

Stay tuned for what should be some interesting reviews…

 

kay exploring
When Kay’s not writing, you might find her feeding homeless people, exploring ancient churches and basilicas, or aimlessly wandering around the cities she adores. She especially loves to wander around Bucharest at night, and she’ll never refuse a late-night stroll down Brasov’s Strada Republicii.